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Join us September 14th for an intimate Whiskey Supper Experience in the historic Chattanooga Choo Choo Terminal Station dome presented by George Dickel. Featuring culinary creations from James Beard nominated Chef Erik Neil of Easy Bistro, Main Street Meats, and the Scenic City Supper Club. 

This is event requires a separate ticket purchased from the Tennessee Whiskey Festival ticket. Limited tickets available for the Whiskey Supper.